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Lal Paneer Recipe
How to make Lal Paneer
Marinated and microwaved, cottage cheese never tasted this good.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Lal Paneer
- 500 Gram Paneer (cut into 4 thick slices)
- For garnishing Spring onions, chopped
- 1 Tbsp Oil
- Soak together for an hour:
- 2-3 Whole red chillies
- 2 Tbsp Vinegar
- 2 Tbsp Gram, roasted
- 1 Tbsp Garlic, chopped
- 50 Gram Onions, chopped
- 4 Cloves
- 4 Peppercorns
- 1/2 tsp Cinnamon (broken to small pieces)
- 4 Blade mace
How to Make Lal Paneer
HideShow Media1.
Grind all ingredients together except paneer and spring onions.
2.
Marinate the paneer pieces in the ground paste for an hour.
3.
Place a greased, saucer like plate upright in a dish.
4.
Arrange paneer slices along the edge.
5.
Cook uncovered at HI for 4 minutes.
6.
Turn, brush with oil and cook uncovered at HI for 4 minutes
7.
Lift paneer slices on to a serving dish and serve garnished with the spring onions.
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