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Kurumba Passion

Cranberry , mango and pineapple juice combined with dark rum. Served in a tall glass with a slice of dragon fruit.

Kurumba Passion Kurumba Passion

Chef

: Shatbhi Basu

Recipe Cook Time

: 20 minutes

Recipe Rating

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Ingredients

  • 45ml dark rum

    60ml cranberry juice

    60ml mango juice

    60ml pineapple juice

    30ml passion fruit cordial

    3 lime wedges

    Splash of grenadine

    Garnish: Slice of dragon fruit

    Glass
    : Hurricane/Tall

Method

Pour cranberry and grenadine, then, fill glass with ice.

Pour all ingredients over ice in a shaker.

Shake and strain into the glass.

Float the dark rum.

Garnish.

Key Ingredients: Rum, Pineapple, Mango, Lemon, Orange


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