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Kundapura Koli Saaru

Chicken curried with tomatoes and a spicy coconut paste

Chef's Name	:	Chef Amit Ghosh Hotel Taj Westend, Karnataka
Recipe Servings	:	4
Recipe Cook Time	:	45 mins
Recipe Rating	:

Tags: Chicken, coconut, main dish, murgh, tomato

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Ingredients

For the Kundapura paste

6-7 cloves

1 tsp pepper corn

1 tsp cumin seeds

4-5 cinnamon sticks

2 tsp coriander whole

4-5 red chillies

1/2 grated coconut

1 cup of water

For the main preparation

4 tbsp coconut oil

1/2 tsp cumin seeds

10-15 curry leaves

4 tbsp chopped onions

4 tbsp chopped tomatoes

1/2 kg curry-cut chicken

6 tbsp kundapura paste

2 tsp salt

1 cup of water

Method

For the paste, add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them. Put aside to cool. Now add water and grind together. Kundapura paste is ready

For the main preparation, heat coconut oil in pan. Add cumin seeds, curry leaves chopped onions and chopped tomatoes. Saute the onions till they turn light brown.

Now add chicken, kundapura paste, salt and water and mix it well. Cover the pan and cook the preparation for 15 minutes. Kundapura koli saaru is ready to eat. Serve hot with rice

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