Kransekake

Method

To prepare the dough, mix the icing sugar with ground almonds and then add the egg whites.

Take a large steel bowl and knead the dough on a very low heat.

Now take a portion of the dough and make a long roll.

Shape it like a ring and keep aside.

Make five to six rings of even width but different lengths.

Bake the rings in a pre-heated oven for 15 to 20 minutes or till they turn golden.

Once done, place the rings in shape of a tower and sprinkle icing sugar.