Recipe Cook Time
|:||15 Minutes + Time to bake meringue (3hrs)|
Whisk the egg whites with a pinch of salt till it becomes nice and fluffy.
Keep whipping till the peaks are formed.
Once they do add the sugar. Put it in gradually.
Whit it up again. Taste it add more sugar if required.
Once it becomes nice and stiff, pour it out gently on a butter paper.
Spread it evenly. Sprinkle with slivered almonds and pistachios.
Now separate the layer of meringue separate it delicately into squares before it goes into the oven.
Now put it in the oven at 80 degrees for 3 hours.
Once the meringue is ready, it will come out as hardened squares.
Pour some whipped cream on a plate. Place a meringue square over it. Put some more cream over the meringue.
Drizzle some passion fruit syrup. This can be made with any juice, any fruit just reduce it with some sugar and water (1:1). Heat the fruit pulp, sugar and water togethar to make a thickish syrup.
Now top it with the kiwi rounds and finally place another piece of meringue over it.
Garnish with a little bit of more passion fruit.
Pavlova is New Zealandâs national meringue based dessert. Nikhil and Natasha whip up their version of a pavlova with a pistachio-almond meringue and kiwis.