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Kishmish Korma

Lamb cooked with plums, raisins and saffron. A delectable dish that goes perfect with some crisp rotis or steamed rice.

Kishmish Korma Kishmish Korma

Chef's Name

: Waza Brothers

Recipe Servings

: 4

Recipe Cook Time

: 50 Minutes

Recipe Rating

:
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Ingredients

  • 600 gm hind leg of lamb- cut into cubes

    10 green cardamoms

    6 cinnamon sticks

    3/4 cup pure ghee

    3 cloves

    4 cups water

    Salt to taste

    3 Tbsp garlic water

    1 Tbsp sugar

    2 Tbsp tamarind- boiled in 4 tbsp water, extract

    1/4 tsp saffron-ground and added to 1 tbsp warm water

    1 cups raisins- fried until plump

Method

Add the meat to boiling water and boil for a minute. Drain the water and keep aside.

In a shallow pan, add the blanched meat, green cardamoms, cinnamon sticks, pure ghee and cloves. Stir-fry for 2-3 minutes.

Pour in the water and salt. Bring the mixture to a boil and add the garlic water, sugar and tamarind extract.

Cook until the meat is tender and no water remains.

Add the saffron and raisins.

Mix well and heat through.



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