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Khus ka SharbatKhus ka Sharbat

Chef

:Niru Gupta

Recipe Cook Time

:20 mins
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Store poppy seed squash in a bottle and mix with water for a refreshing summer drink.

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Ingredients

  • 3 cups water

    4 cups sugar

    1 tsp khus essence(vetiver)

    1-2 tsp green colour

Method

Mix sugar and water and stir over low heat, till sugar is dissolved.

When dissolved, let it come to a boil and cook till thickened - one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.

Mix in the essence and colour and store in a clean, airtight bottle.

Key Ingredients: Sugar, Vetiver


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