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Khumb Palak KoftaKhumb Palak Kofta

Chef

:Sanjay Behl

Recipe Servings

:4

Recipe Cook Time

:45 Minutes
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Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. Dipped in a rich tomato gravy.

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Ingredients

  • For the koftas:

    100 gm mushrooms

    200 gm palak- whole leaves

    200 gm paneer

    Pinch of kesar

    300 gm potatoes


    For the gravy:

    200 gm onions

    300 gm fresh tomato puree

    3 tsp ginger and garlic paste

    1 tsp haldi

    1 tsp lal mirch powder

    1 tsp garam masala

    30 gm khoya

    Salt to taste

    Oil for frying

    Dhaniya to garnish

Method

For the gravy:

Heat 1/4 cup oil and saute the onions, garlic and ginger paste.

Add the tomato puree, haldi, lal mirch, garam masala and salt and saute till fat separates.

Add the khoya last, and some water to make a thick gravy.


For the koftas:

Wrap blanched spinach leaves around the mushrooms.

Mix the paneer, boiled potatoes and the kesar well.

Mould the mixture around spinach and mushrooms into the koftas. Fry.

Cut the koftas in two and add to the gravy.

Garnish and serve.

Key Ingredients: Mushroom, Spinach, Cottage Cheese, Saffron, Potatoes, Onion, Tomato Puree, Ginger, Garlic, Turmeric, Red Chilli, Garam Masala, Khoya, Salt, Vegetable Oil, Coriander Leaves


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