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Khoya

Khoya is used mainly for making Indian sweets like barfis and gulab jamun.

Khoya Khoya

Chef

: Niru Gupta

Recipe Cook Time

: 1 Hour

Recipe Rating

:
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Tags: khoya, niru gupta
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Ingredients

  • 1 kg full cream milk

    A large kadahi

Method

Bring the milk to boil in the kadahi and then simmer over low heat.

Stir to avoid scorching till the milk thickens and collects together in a solid mass.

Key Ingredients: Cream, Milk


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