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Kheer Khas Khas

Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.

Kheer Khas Khas Kheer Khas Khas

Chef

: Marut Sikka

Recipe Servings

: 4

Recipe Cook Time

: 40 Minutes

Recipe Rating

:
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Ingredients

  • 1/2 cup almonds

    1/2 cup pista

    1 cup rice

    1 cup cashew nuts

    2 cups milk

    100 gm khoya

    1 Tbsp rose water

    Sugar to taste

    Water

Method

The first step to make kheer khas khas is to blanch the nuts, almonds and pista. Drain the water, peel the skin and slice into small pieces.

Soak the rice in water.

Blend cashew nuts and water in a mixer to a creamy paste.

In a pan, take milk and add the rice, cook for some time. Add cashew paste and khoya. Stir well.

Once the rice is cooked, add sugar. Stir well. Now add the nuts, pista, almonds and rose water.

Cook on low heat for some time and allow it to simmer.

Your Kheer khas khas is ready. Serve hot.

Key Ingredients: Almonds, Pistachio, Rice, Cashew Nuts, Milk, Khoya, Rose Water, Sugar


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