Recipe Cook Time
The first step to make kheer khas khas is to blanch the nuts, almonds and pista. Drain the water, peel the skin and slice into small pieces.
Soak the rice in water.
Blend cashew nuts and water in a mixer to a creamy paste.
In a pan, take milk and add the rice, cook for some time. Add cashew paste and khoya. Stir well.
Once the rice is cooked, add sugar. Stir well. Now add the nuts, pista, almonds and rose water.
Cook on low heat for some time and allow it to simmer.
Your Kheer khas khas is ready. Serve hot.