Search

Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Khatti Meethi Phaliyan Recipe

Khatti Meethi Phaliyan

Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!

Khatti Meethi PhaliyanKhatti Meethi Phaliyan

Chef

:Aditya Bal

Recipe Servings

:4

Recipe Cook Time

:25 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • For the spice paste:

    4 bedki chillies

    1 Tbsp zeera

    1/2 Tbsp coriander seeds

    4-5 Tbsp coconut, shredded

    Water, a little bit

    Salt, to taste


    To stir fry beans:

    1 Tbsp oil

    2 cups french beans, cut 3 cm long


    For the main preparation:

    1/2 Tbsp oil

    1 tsp mustard seeds

    1 tsp til / white sesame seeds

    1 tsp turmeric powder

    Hing, a pinch

    2 tsp coriander powder

    10-15 curry leaves

    Water, to cook the beans

    2 tsp tamarind paste

    2 tsp jaggery / gud

Method

For the spice paste:

Dry roast bedki chillies,  zeera, coriander seeds and coconut.

Pound them together in a mortar and pestle with some salt and water till it makes a fine paste.


To stir fry beans:

Add oil in a pan and stir fry beans on high heat for 2-3 minutes.Keep aside.


For the main preparation:

In a wok/ kadhai add oil, mustard seeds and til. Saute.

Add the spice paste, curry leaves, turmeric, hing and coriander powder. Saute. Add a little water to help the masala cook.

Add the stir fried beans with tamarind and jaggery. Add a little water to further cook the beans. Cook for 3-4 minutes.

Cover and let it cook in its residual heat.

Serve.

Key Ingredients: Cumin Seeds, Coconut, Asafoetida, Salt, Mustard Seeds, Coriander Seeds, Coriander Powder, Vegetable Oil, French Beans, Sesame Seeds, Turmeric, Jaggery, Curry Leaves, Coconut, Salt, Tamarind


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Ghorikai Uppakari

    Ghorikai Uppakari

    Guar ki phalli or cluster beans tossed with chillies and shredded coconut for a ...
  • Ragi Coconut Ladoo

    Ragi Coconut Ladoo

    Finger Millets (Ragi) is grown in the Himalayas and are usually inter-cropped wi ...
  • Beans Patoli Vepudu

    Beans Patoli Vepudu

    French beans and channa dal tossed together with chillies and curry leaves. Bean ...
  • Yams in Tamarind Sauce

    Yams in Tamarind Sauce

    Pieces of yams cooked in a zesty sauce with tamarind and jaggery.
  • Vagharela Chawal

    Vagharela Chawal

    This famous Gujarati recipe can be put together with leftover rice, caramelized ...
  • Undhiyo

    Undhiyo

    Explore the flavours of this authentic Gujarati vegetable curry. Fried vegetable ...
  • Kalan Kerala Curry

    Kalan Kerala Curry

    Kalan is a traditional Kerala dish made during Onam Sadhya. It is a curry dish p ...
  • Ambal

    Ambal

    Prepare a bowlful of khatta meetha pumpkin, the Dogri style. Serve with steamed ...
Advertisement