Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Khatti Meethi Phaliyan Recipe

Khatti Meethi Phaliyan  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Khatti Meethi PhaliyanKhatti Meethi Phaliyan


:Aditya Bal

Recipe Servings


Recipe Cook Time

:25 Minutes

Stir fried beans tossed with some tamarind, jaggery and a spicy coconut mixture. It's easy to make and full of Gujarati flavors. A little sweet, a little tangy!

submit to reddit


  • For the spice paste:

    4 bedki chillies

    1 Tbsp zeera

    1/2 Tbsp coriander seeds

    4-5 Tbsp coconut, shredded

    Water, a little bit

    Salt, to taste

    To stir fry beans:

    1 Tbsp oil

    2 cups french beans, cut 3 cm long

    For the main preparation:

    1/2 Tbsp oil

    1 tsp mustard seeds

    1 tsp til / white sesame seeds

    1 tsp turmeric powder

    Hing, a pinch

    2 tsp coriander powder

    10-15 curry leaves

    Water, to cook the beans

    2 tsp tamarind paste

    2 tsp jaggery / gud


For the spice paste:

Dry roast bedki chillies,  zeera, coriander seeds and coconut.

Pound them together in a mortar and pestle with some salt and water till it makes a fine paste.

To stir fry beans:

Add oil in a pan and stir fry beans on high heat for 2-3 minutes.Keep aside.

For the main preparation:

In a wok/ kadhai add oil, mustard seeds and til. Saute.

Add the spice paste, curry leaves, turmeric, hing and coriander powder. Saute. Add a little water to help the masala cook.

Add the stir fried beans with tamarind and jaggery. Add a little water to further cook the beans. Cook for 3-4 minutes.

Cover and let it cook in its residual heat.


Key Ingredients: Green Chillies, Cumin Seeds, Coconut, Asafoetida, Salt, Mustard Seeds, Coriander Seeds, Coriander Powder, Vegetable Oil, French Beans, Sesame Seeds, Turmeric, Jaggery, Curry Leaves, Coconut, Salt, Tamarind

shikha sharma diet plan banner