Recipe Cook Time
For the spice paste:
Dry roast bedki chillies, zeera, coriander seeds and coconut.
Pound them together in a mortar and pestle with some salt and water till it makes a fine paste.
To stir fry beans:
Add oil in a pan and stir fry beans on high heat for 2-3 minutes. Keep aside.
For the main preparation:
In a wok/ kadhai add oil, mustard seeds and til. Saute.
Add the spice paste, curry leaves, turmeric, hing and coriander powder. Saute. Add a little water to help the masala cook.
Add the stir fried beans with tamarind and jaggery. Add a little water to further cook the beans. Cook for 3-4 minutes.
Cover and let it cook in its residual heat.