Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Khatta Mitha Kaddu Recipe

Khatta Mitha Kaddu

A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices.

Khatta Mitha Kaddu Khatta Mitha Kaddu

Chef

: Niru Gupta

Recipe Servings

: 6

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 750 gm pumpkin (kaddu/sitaphal)

    1/2 cup oil

    1/8 tsp asafoetida (heeng)

    1 tsp fenugreek seeds (methi dana) - roasted and pounded coarsely

    1 tsp fennel seeds (saunf) - roasted and pounded coarsely

    1 tsp cumin seeds (jeera) - roasted and pounded coarsely

    1 Tbsp thinly shredded ginger

    3-4 whole red chillies

    Salt - to taste

    1/2 tsp turmeric (haldi)

    1 tsp red chilli powder

    1 Tbsp coriander (dhania) powder

    1 tsp garam masala

    1 Tbsp sugar

    Tamarind pulp made from 20 gm tamarind

    1 Tbsp chopped coriander (dhania) leaves to garnish

Method

Peel the pumpkin if using the red variety. Scoop out the fibres and seeds in the centre before cutting it into 2-3 cms cubes.

Heat the oil in a kadahi and add the asafoetida, the coarsely pounded fenugreek, fennel and cumin seeds. When they begin to splutter, add the ginger and the whole red chillies.

Sauté till lightly coloured and add the pumpkin. Stir-fry on high heat till it looks glossy.

Add salt, turmeric, garam masala, coriander powder, chilli powder and sugar. Mix well.

Reduce heat, cover and simmer till cooked through. Stir 3-4 times.

Add the tamarind, cook for 2-3 minutes, and serve hot, garnished with chopped coriander leaves.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Dhuli Urad ki Daal

    Dhuli Urad ki Daal

    Happiness is home cooked food! A light serving of urad dal cooked with mild spic ...
  • Parwal Aloo

    Parwal Aloo

    Parwal or pointed gourd cooked with potatoes and lots of spices.
  • Mangauri Matar

    Mangauri Matar

    Mangauri or green gram badis are added to this pea dish, giving a slight twist t ...
  • Chhilke Wale Aloo

    Chhilke Wale Aloo

    Potatoes cooked with spices in their skins.
  • Maa Ki Dal

    Maa Ki Dal

    Delicious dal cooked in spices and generous amounts of ghee, butter, cream and c ...
  • Lobhia ki Phali

    Lobhia ki Phali

    Black eyed beans cooked in scrumptious gravy.
  • Frans Bean Aloo

    Frans Bean Aloo

    French beans and potatoes sauteed in butter, tomatoes, ginger and spices. Bon ap ...
  • Sookhe Aloo

    Sookhe Aloo

    The beauty of sookhe aloo is that it does not have a fixed recipe. So many versi ...
Advertisement