Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Khade Masala ka Ghosht Recipe

Khade Masala ka Ghosht

Succulent lamb meat cooked in a handi on a low flame with a rich marination of khade masalas.

Khade Masala ka Ghosht Khade Masala ka Ghosht


: Aditya bal

Recipe Servings

: 6

Recipe Cook Time

: 1 hour

Recipe Rating

Add to CookBook


  • 1 kg (2.2 lb) lamb, cut into pieces

    For Meat Marination:

    1 tbsp (18 g) Ginger paste

    1 tbsp (18 g) Garlic paste

    1 tsp turmeric powder

    1 tsp (1 1/2 g) Coriander powder

    1 tsp refined oil

    1 tsp red chilly powder

    1 tsp (1 1/2 g) Cumin powder

    Sea Salt to taste

    For Garam Masala:

    1/2 cup (100 ml) 3 1/2 fl oz vegetable oil

    2 Onions, finely chopped

    1 tsp (2 g) Fennel seeds

    8 Cloves

    1 Cinnamon 2 inch sticks

    5 Green cardamom

    1 1/2 cups (250 g) 9 or Yoghurt

    1/2 tsp (1 g) Garam masala


For meat marination:
In a bowl of meat, add a tbsp of ginger garlic paste, turmeric powder, coriander powder, oil, red chilly powder, cumin powder and salt. Add oil and mix.

For garam masala:

In a pan roast dry ginger, mace, few brown cardamom, coriander, pepper, cumin, cassia and triphal.

In a mortar and pestle, grind the masala's together.

For the masala base :

Heat oil in a pan.

Add bay leaf, whole pepper corn, cumin, few cloves, cassia, fennel and few green cardamoms and stir for a while.

Add a cup of finely chopped onions, ginger garlic paste. Stir till it is brown.

Add turmeric, red chilly powder, ½ tsp of cumin powder, coriander powder, sea salt, a pinch of hing.

Stir for 5 mins.

Add water and mix well to bring the flavours together.

Add the meat which has been browned and add water to deglaze the meat.
Add a cup of curd and mix well.

Add a tsp of garam masala. Add dhania and lemon.

Put in a handi, cover the lid with dough.

Cook on low flame for 30 min

Key Ingredients: Ginger, Garlic, Coriander Powder, Salt, Vegetable Oil, Cloves, Cinnamon, Green Cardamom, Garam Masala




Related Recipes

  • Doodhi ka Halwa

    Doodhi ka Halwa

    A very simple halwa made from dhoodi, soy milk and garnished with pistachios.
  • Paneer Toasty with Salsa

    Paneer Toasty with Salsa

    Cottage cheese mixture stuffed between bread and toasted. Served with a tangy sa ...
  • Grilled Surmai Steak

    Grilled Surmai Steak

    Grilled fish kebabs with tempered potatoes
  • Prawns Malvani

    Prawns Malvani

    Prawns cooked in kokum extract, coconut and jaggery.
  • Goan Crab Curry

    Goan Crab Curry

    Crabs cooked Goan style with coconut cream and goan chilli bombs.
  • Mustard Ginga

    Mustard Ginga

    Prawns marinated in mustard and other spices, wrapped in foil and baked.
  • Bangda Masala Fry

    Bangda Masala Fry

    Bangda fish cooked Goan style in a spicy peri peri masala.
  • Mutton Cutlets

    Mutton Cutlets

    An evergreen recipe of deep fried mutton cutlets. Perfect for a wintery evening.