Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Khada Masala Murgh with Kasoori Methi Recipe

Khada Masala Murgh with Kasoori Methi

A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices.

Khada Masala Murgh with Kasoori Methi Khada Masala Murgh with Kasoori Methi


: Divya Burman

Recipe Servings

: 5

Recipe Cook Time

: 45 Minutes

Recipe Rating

Add to CookBook


  • 1 med sized chicken (800 gm) cut into 8-12 pieces

    1 cup curd (thick)

    Salt to taste

    2-3 Tbsp oil

    2 dry red chillies, broken up

    3 large onions, chopped fine

    2 Tbsp garlic, chopped

    2 Tbsp ginger, chopped

    2 green chillies, chopped or slit lengthwise

    1 tsp dhaniya powder (coriander powder)

    1/2 tsp red chilli powder

    2 large tomatoes, finely chopped

    4 Tbsp kasoori methi(dried fenugreek leaves)

    For sabut masale:

    1 moti elaichi (brown cardamom)

    2 chotti elaichi (green cardamom)

    1 inch stick dalchini (cinnamon)

    3 laung (cloves)

    1 tej patta (bay leaf)


Marinate chicken in curd and salt. Keep aside 30 minutes.

Heat oil in a heavy bottomed pan. Reduce flame and add broken chillies, chopped onions and all the sabut masalas.

Stir fry on med till onions are golden brown.

Add chopped ginger and garlic. Stir for 1 minute. Reduce heat and add green chillies, red chilli powder and coriander powder. Mix.

Add tomatoes and stir fry till oil separates or tomatoes get soft.

Add chicken. Stir fry for 2-3 minutes on moderate flame and then lower heat.

Cover and cook stirring occasionally till chicken is tender and masala coats chicken. Sprinkle some water in-between if needed.

Add kasoori methi and mix well.

Garnish with ginger sticks and coriander leaves.

Key Ingredients: Chicken, Salt, Vegetable Oil, Red Chilli, Onion, Garlic, Ginger, Green Chillies, Coriander Powder, Tomato, Dried Fenugreek Leaves, Green Cardamom, Cinnamon, Cloves, Bay Leaf




Related Recipes

  • Methi Chicken

    Methi Chicken

    Robust food cooked with simple ingredients and basic techniques. Marinated piece ...
  • Chicken in Rum with Pineapple

    Chicken in Rum with Pineapple

    Tender chunks of chicken, rum, lemon and pineapple come together and make for an ...
  • Chicken Cornmast

    Chicken Cornmast

    A delightful little chicken recipe cooked with creamy yogurt and channa dal.
  • Chicken Sizzlers

    Chicken Sizzlers

    Marinated chicken breast, fried and served on a hot plate. These chicken sizzler ...
  • Murgh Badam Korma

    Murgh Badam Korma

    A stunning dish of chicken in almond paste, yoghurt and spices cooked in a dough ...
  • Tandoori Gobhi

    Tandoori Gobhi

    Cauliflower florets marinated in a variety of spices and grilled on a tandoor/ov ...
  • Butter Chicken

    Butter Chicken

    Straight from a Punjabi kitchen, butter chicken has been an instant hit through ...
  • Fried Boneless Chicken

    Fried Boneless Chicken

    Coated with corn flour, egg and masalas, this gorgeous chicken is fried crisp go ...