Kerala Fried Prawns

Method

In a saucepan, take prawns add some turmeric, pepper, salt and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside.

In a pan, take coconut oil, add mustard seeds, curry leaves, turmeric, salt, pepper and red chilli powder. Fry the masala.

To the masala, add prawns and let them fry until golden brown. Keep it aside.

For the garnish, in the same pan take some oil, add onion rings and some chopped red chillies.

To Serve: Garnish the prawns with onion and chilli mix, lemon juice and top with coriander.