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Kele ki Sabzi

The slight sweetness of raw bananas mingling with the zest of lemon and red chillies. This one's a delight for your taste buds.

Kele ki Sabzi Kele ki Sabzi

Chef

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 2 raw bananas-peeled and diced

    1 tsp thymol seeds

    1/4 cup oil

    2 whole red chillies

    2 tsp rock salt (sendha namak)

    1 Tbsp lemon juice

Method

Heat oil in a heavy-based pan.

Add thymol seeds and red chillies.

Once the chilli darkens a bit, add the banana and turn around over high flame till all the pieces are coated with oil.

Lower the heat, add salt, let it cook covered till it turns tender. Should press easily with the back of a spoon.

Mix in the lemon juice and serve garnished with coriander leaves.



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