Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Kathal ki Sabzi Recipe

Kathal ki Sabzi

Jackfruit may look intimidating, but tastes delicious and is rather simple to make. Jackfruit cooked with a variety of masalas. Simple flavors, great taste!

Kathal ki Sabzi Kathal ki Sabzi


: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour

Recipe Rating

Add to CookBook


  • 500 gm jackfruit

    1/2 cup oil

    1 tsp cumin seeds

    1 cup grated onions

    1 tsp finely chopped ginger

    1 tsp finely chopped garlic

    1 cup grated tomatoes

    2 tsp coriander powder

    2 tsp salt

    1 tsp chilli powder

    1/2 tsp turmeric

    1/4 tsp garam masala

    2-3 green chillies-slit

    1 Tbsp chopped coriander leaves


Oil your hands well. Keep some oil handy while cutting the jackfruit, as you will need to smear your palms with oil from time to time.

Oil prevents hands from getting sticky and itchy.

Peel the jackfruit and slice into rounds of desired thickness.

Slice rounds into halves, and remove any thick stem in the centre, before cutting slices into smaller pieces. Do not wash. Scrape any dirt off.

Heat the oil and fry the pieces over high heat, till light brown. Drain and set aside.

Add cumin seeds to the same oil.

When the seeds begin to splutter, add the onions, garlic and ginger.

Stir-fry till brown, add the tomatoes, and fry till fat separates.

Add coriander powder, salt, chilli powder, turmeric, and the garam masala. Stir to mix well.

Add the green chillies and jackfruit, stir a few times before adding about 1/2 cup of water.

Bring to a boil and simmer till the vegetable is cooked through.

Serve hot, garnished with coriander leaves.




Related Recipes

  • Korma-E-Vakil


    Mutton korma--the kind of dish that can be enjoyed only if it has its characteri ...
  • Mango Kadhi

    Mango Kadhi

    A gravy dish with yogurt and mango. Light and quick to make.
  • Dahi ke Aloo

    Dahi ke Aloo

    An easy, light and refreshing potato curry with a yogurt base.
  • Panasa Puttu Koora

    Panasa Puttu Koora

    A popular Andhra curry made with jackfruit. Jackfruit marinated in spices, tosse ...
  • Kathal Ka Achaar

    Kathal Ka Achaar

    Jackfruit marinated in oil and loaded with red chilly gives you one of the spici ...
  • Mixed Vegetable Tehari

    Mixed Vegetable Tehari

    This recipe was sent in by one of our viewers of Aditya Bal's Chakhle India. She ...
  • Balushahi


    Balushahi is an traditional North Indian flaky dessert made with maida and deep ...
  • Makhmali Kofte

    Makhmali Kofte

    Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with kh ...