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Dum Aloo

Deep fried potatoes stirred in with cardamom, masala paste and yogurt.

Dum Aloo

Chef's Name	:	Sita Raina, Theatre Personality
Recipe Servings	:	6
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: aloo, indian food, kashmiri, potatoes

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Ingredients

1/2 kg potatoes - medium sized

Oil

Water

1 tsp Kashmiri red chilli powder

2 1/2 tsp garam masala

2 tsp saunth

1 tsp saunf powder

2 green cardamom

2-3 Tbsp of curd

Salt - to taste

Method

Cut the potatoes in half, deep fry them and keep aside.

Prick the potatoes with a toothpick and keep aside.

Mix all the dry powders in a bowl. Add enough water to the bowl to make a paste.

Heat the oil in a pan and add the cardamom. Pour in the paste and stir for about 4-5 minutes.

Add the potatoes and mix well. Then mix in the curd.

Cover and cook for five minutes.

Serve hot with rice.

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