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Kashmiri Dum Aloo Kashmiri Dum Aloo

Chef

:Kishore D Reddy

Recipe Cook Time

:30 Minutes
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A Kashmiri delicacy that now be recreated in your kitchen with ease. Fried potatoes cooked in luscious spices.

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Ingredients

  • 750 gm small sized potatoes

    Oil for frying

    50 gm red chilli powder

    5 gm asafoetida

    30 gm cardamom powder

    150 gm yoghurt

    50 gm fennel powder

    25 gm dry ginger

    Salt to taste

    50 ml ghee

Method

Boil the potatoes and pierce them with a toothpick or a fork.

Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

Heat ghee, add asafoetida, add the other spices and stir thoroughly.

Whip the yoghurt. Add the yogurt and mix.

Add rest of the ingredients and saute for 2 minutes. Sprinkle a little water while sauteing the ingredients.

Add some more water to make the gravy and let it cook for about 10 minutes till gravy thickens.

Key Ingredients: Potatoes, Vegetable Oil, Red Chilli, Asafoetida, Green Cardamom, Yogurt, Fennel, Dry Ginger Powder, Salt, Clarified Butter


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