Kalmi Kebab

Ingredients

• Oven temp: 450 F-220 C
  
  1 kg chicken (broiler)-skinned and cut into 8-10 pieces
  
  1 tsp ginger paste
  
  1 tsp garlic paste
  
  1 tbsp salt
  
  1 cup (200 gm) dahi-placed in a colander to drain out excess water
  
  2 laung (cloves)-roasted and powdered
  
  1/2 tsp dalchini-broken, roasted and powdered
  
  1/2 tsp kala jeera-roasted and powdered
  
  A large pinch of kesar (saffron)
  
  2 Tbsp nimbu juice
  
  1/4 cup (30 gm) maida
  
  1 egg slightly beaten
  
  1 large onion sliced into rings
  
  1 Tbsp chopped pudina- for garnish
  
  1 lemon cut into wedges