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Kalan Milagu

Kalan Milagu is a classic mushroom dish with peppercorns. Here is an added zing of garlic and onions. These pepper mushrooms make for an excellent side dish and are usually served with rice. Simply flawless.

Kalan Milagu

Chef's Name	:	Roopa Gulati
Recipe Servings	:	4
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: indian food, low carb, mushrooms, pepper, vegetarian

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Ingredients

400 gm button mushrooms

2 Tbsp oil

2 Tbsp chopped onions

1 tsp ginger/garlic paste

2 chopped tomatoes

1/2 tsp red chilli powder

2 tsp coriander powder

2 tsp crushed pepper corn

Salt to taste

1 tsp turmeric powder, chopped

Coriander for garnishing

Method

Heat little oil in a pan and saute onions, followed by ginger/garlic paste.

Add chilli powder, coriander powder, turmeric powder, tomatoes and peppercorns and salt into the pan. Cook well.

Add blanched mushrooms and stir fry until cooked.

Garnish with chopped coriander leaves.

Serve these garlic flavored mushrooms with rice.

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