Kalakand
Chef's Name |
: | |
Recipe Servings |
: | 10 |
Recipe Cook Time |
: | 30 mins |
Recipe Rating |
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Cook milk and ricotta cheese till excess liquid is dried up.
Add sugar, cook some more, till there is no excess liquid, but mixture is a wet consistency.
Shut off the heat, add the rose water and cardamom and transfer to mould or serving dish, and leave to set.
Keep an upturned plate on top of mould and turn upside down, garnish with the almonds and serve.
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