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Kaju ki Barfi

Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.

Kaju ki Barfi Kaju ki Barfi

Chef's Name

: Niru Gupta

Recipe Servings

: 10

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
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Ingredients

  • 250 gm cashew nuts

    250 gm (1 cup) sugar

    240 gm (1 cup) milk

    Few silver leaves - for decoration (optional)

    A greased plate to set the barfee in

Method

Blend cashews and milk in a blender to a fine paste.

Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.

Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.

Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).

Roll to 1/4cm / 1/8" thickness.

Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.

Key Ingredients: Cashew Nuts, Sugar


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