Recipe Cook Time
Clean and create a hollow in the chicken drumstick.
Marinate the chicken drumsticks in cumin, caraway/ carom, clove, nutmeg, mace, star anise, fennel, black & green cardamom 2 eggs and chill for 10 minutes.
Take some ginger, spring onions and oil a pan. Saute it.
Add minced chicken, dal, pine nut and some seasoning into the same pan.
Stuff the chicken drumstick with the stuffing mentioned above.
Make the tikka marination with ginger paste, garlic paste, red chilli powder, yoghurt, cream, ajwain and lemon juice. Marinate the stuffed drumsticks with this marinate.
Skewer and char grill.
Make chutney with mint, chilli, garlic and sesame seeds.
Boil the potatoes add salt and mash.
Put some potato mash in center of the plate. Make a circular shape with the help of a ring.
Top with some sauteed dal with desi ghee.
Set two or three drumsticks in each plate along with chutney.
Dress it the plate with salad and pappad rolls.