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Kadhai Murg

Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and chillies.

Kadhai Murg Kadhai Murg

Chef

: Marut Sikka

Recipe Servings

: 8

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
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Ingredients

  • 1 kg diced chicken

    8 whole red chillies

    1 Tbsp coriander seeds

    1/2 bowl of ghee

    1 1/2 Tbsp garlic paste

    1 kg tomatoes - chopped

    4 chopped green chillies

    2 1/2 Tbsp ground ginger

    2 Tbsp fresh coriander - chopped

    1 tsp green cardamom powder

    1/2 tsp brown cardamom powder

    A pinch of black pepper powder

    A pinch of cumin powder

    1 tsp fenugreek powder (kasoori methi)

    A pinch of fennel powder

    Salt - to taste

Method

Roast the whole red chillies and coriander seeds, then coarsely grind them.

Heat ghee in a pan, saute the garlic lightly.

Add the ground spices and stir.

Now add tomatoes stirring constantly for 2-3 minutes.

Add the green chillies and ginger, simmer for 4-5 minutes.

Then add the chicken, mix well and cook till almost done.

Now sprinkle salt and fresh coriander leaves, stir.

Add the black pepper powder, brown cardamom powder, fenugreek powder, cumin powder, green cardamom powder and fennel powder.

Stir again and serve.

Key Ingredients: Chicken, Garlic, Coriander Seeds, Ginger, Coriander Leaves, Black Pepper, Cumin Seeds, Fenugreek, Fennel


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