Recipe Cook Time
Roast the whole red chillies and coriander seeds, then coarsely grind them.
Heat ghee in a pan, saute the garlic lightly.
Add the ground spices and stir.
Now add tomatoes stirring constantly for 2-3 minutes.
Add the green chillies and ginger, simmer for 4-5 minutes.
Then add the chicken, mix well and cook till almost done.
Now sprinkle salt and fresh coriander leaves, stir.
Add the black pepper powder, brown cardamom powder, fenugreek powder, cumin powder, green cardamom powder and fennel powder.
Stir again and serve.