Search

Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Jimikand ki Sabzi Recipe

Jimikand ki Sabzi

An easy and tasty yam recipe.

Jimikand ki SabziJimikand ki Sabzi

Chef

:Niru Gupta

Recipe Servings

:4

Recipe Cook Time

:40 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
submit to reddit
print
comments

Ingredients

  • 1 1/2 cups yam-peeled & cut into 1/4 in cube

    2-3 green chillies-slit

    1 Tbsp chopped ginger

    1 tsp roasted cumin seeds

    2 tsp roasted coriander seeds

    2 tsp roasted poppy seeds

    Salt to taste

    1 tsp chilli powder

    1 tsp turmeric powder

    1/2 tsp garam masala

    2 Tbsp clarified butter

    1 tsp cumin seeds

    1/4 tsp asafoetida

    2 large tomatoes-grated

    1/2 cup yoghurt

    1 Tbsp chopped coriander leaves

Method

Grind together the cumin seeds, poppy seeds and the coriander seeds.

Boil enough water to cover the yam when it is added.

Add the cubed pieces into the boiling water; cover and simmer for about 20 minutes or until cooked through.

Drain and set aside. In a heavy-based pan, heat the clarified butter; add the cumin seeds and asafoetida.

When the seeds splutter, add the tomatoes and stir-fry till the fat separates

Add the ground spices and mix well before adding the cubed yam.

Stir-fry for about 5 minutes, add salt, chilli powder and garam masala.

Add 3-4 cups of water; depending on how much gravy you want. Bring to a boil and simmer for about 5 minutes.

Beat the yoghurt slightly to make it smooth and add to the gravy.

Garnish with chopped coriander leaves and serve.



Related Article

Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Parwal Aloo

    Parwal Aloo

    Parwal or pointed gourd cooked with potatoes and lots of spices.
  • Mangauri Matar

    Mangauri Matar

    Mangauri or green gram badis are added to this pea dish, giving a slight twist t ...
  • Chhilke Wale Aloo

    Chhilke Wale Aloo

    Potatoes cooked with spices in their skins.
  • Maa Ki Dal

    Maa Ki Dal

    Delicious dal cooked in spices and generous amounts of ghee, butter, cream and c ...
  • Lobhia ki Phali

    Lobhia ki Phali

    Black eyed beans cooked in scrumptious gravy.
  • Frans Bean Aloo

    Frans Bean Aloo

    French beans and potatoes sauteed in butter, tomatoes, ginger and spices. Bon ap ...
  • Sookhe Aloo

    Sookhe Aloo

    The beauty of sookhe aloo is that it does not have a fixed recipe. So many versi ...
  • Bharwan Tinda

    Bharwan Tinda

    Round gourds or tindas stuffed with a fragrant mixture of spices.
Advertisement