Jell-O-Shots
Chef's Name |
: | |
Recipe Cook Time |
: | 10 Minutes + Time to set(2-3hrs) |
Recipe Rating |
: |
Make the jelly as per the instructions in the packet. (Add the jelly powder to boiling water and stir till all lumps are removed.)
While the jelly is liquidy fill 3/4th of the shot glasses with the jelly mixture and 1/4 with vodka. (Pour in more vodka if you want it to be stronger)
Stir and let it set in the fridge not freezer for about 2-3 hours.
Use small plastic glasses as that makes it easy to consume by just squeezing the shot out of the glass.
You can even make jell-o-fruits in the same way by setting the jelly-vodka mixture in fruit rinds like that of oranges.
Remove the pulp while keeping the rind halves intact like a cup. Fill with the mixture and set. Cut in desired shapes.
Feel free to decorate with whipped cream, sprinklers, icing sugar or what ever you like.
Serve cold!