Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Ilish Machher Jhol (Hilsa Fish Curry) Recipe

Ilish Machher Jhol (Hilsa Fish Curry)  star_red.pngstar_red.pngstar_red.pngstar_red.png

Ilish Machher Jhol (Hilsa Fish Curry)Ilish Machher Jhol (Hilsa Fish Curry)

Chef

:Avanti

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
..................................................................

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice.

PinExt.png
submit to reddit
print
comments

Ingredients

  • Hilsa fish (easily available in West Bengal, but found in most parts of India throughout the year), cut into thin pieces.

    1 tsp black cumin seeds (known as kalongi in Hindi and kalo jeeray in Bengali)

    1/2 tsp turmeric powder / haldi

    2 to 4 green chillies

    1 Tbsp mustard oil (or any vegetable oil)

    Salt to taste

Method

Shallow fry the Hilsa fish pieces, till golden brown. Keep aside.

In a pan, heat 1 Tbsp oil, add about 1 tsp black cumin seeds and let them crackle.

Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and let the water come to a boil.

Add the fried Hilsa pieces. Split the the green chillies into two or cut them into half and add to the curry.

Cook for 2 mins.

Hilsa curry is ready. Serve with steamed rice.

Key Ingredients: Fish, Cumin Seeds, Turmeric, Green Chillies, Mustard Oil, Vegetable Oil, Salt


Comments
Advertisement

MORE FROM WEB

MORE FROM NDTV

Advertisement