Hot Romesco
Chef's Name |
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Recipe Cook Time |
: | 35 Minutes |
Recipe Rating |
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Roast red bell peppers on a grill (toss the red bell peppers in olive oil and salt) grill until charred put in a bowl and cover with cling film.
Let them wrinkle, then peel, deseed and slice.
Season with some salt and pepper.
In a blender, add all the ingredients and blend while pouring the olive oil in a steady stream to emulsify to a thick rich sauce.
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