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Hot Cointreau Souffle

A deliciously delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way.

Hot Cointreau Souffle Hot Cointreau Souffle

Chef's Name

: Preah Narang

Recipe Servings

: 2

Recipe Cook Time

: 40 Minutes

Recipe Rating

:
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Ingredients

  • 4 eggs, separated

    1/2 cup granulated sugar

    1 tsp vanilla essence

    1/2 cup Cointreau

    Pinch of salt

    Butter, to coat the souffle dish

Method

Pre-heat the oven.

Butter the souffle dish.

Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It should leave a trail. Add the vanilla essence and Cointreau and keep aside.

Then whisk the egg whites with a pinch of salt till soft peaks form. Gradually add the remaining sugar. (Like you would for a meringue).

Fold in the whites to the yolk mixture, lightly and quickly.

Place in a hot oven till well risen.

Eat immediately!

Key Ingredients: Sugar, Vanilla Essence, Salt, Butter


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