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Hot Apple Punch  star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png

Hot Apple PunchHot Apple Punch

Chef

:Niru Gupta

Recipe Cook Time

:15 Minutes
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A light and warm apple flavored drink to slurp on a chilly day.

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Ingredients

  • 4 (500 gm) apples, medium
       
    1 Tbsp ginger, coarsely chopped

    1/b tsp dal chini (cinnamon), broken

    1/2 tsp salt or to taste

    1/4 tsp pissi kali mirch (black pepper)

    Lemon juice to taste

    2 Tbsp pudina (mint) leaves

    Ginger, julienned to taste (optional)

Method

Extract the apple juice along with the ginger.

Put the juice, dalchini, salt and black pepper in a pan and bring to a boil.

Simmer for 2-3 minutes to infuse the flavors.

Divide the pudina and julienne ginger into four cups, and strain the hot liquid over it.

Add a few drops of lemon juice and serve. 

Key Ingredients: Apples, Ginger, Cinnamon, Salt, Black Pepper, Lemon Juice, Mint Leaves


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