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Hot and Sour Soup

Chinese comfort food in a bowl with the zing of vinegar.

Hot and Sour Soup Hot and Sour Soup

Chef's Name

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 20 Minutes

Recipe Rating

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Ingredients

  • 6 cups stock

    1/4 cup corn flour dissolved in 1/2 cup water or the stock

    1/2 tsp soya sauce

    1/4 cup vinegar

    2 tsp chilli sauce

    2 tsp salt or to taste

    1 Tbsp finely chopped celery

    1/4 cup tomato ketchup

    1/2 tsp black pepper - mix together

    1 tsp finely chopped garlic

    1/2 cup finely chopped onions

    1/2 cup finely shredded carrot

    1 cup finely shredded cabbage

Method

Bring to stock to a boil and add the rest of the ingredients.

Simmer 2-3 minutes, stirring occasionally.

Add the carrots and cabbage, bring to a boil and serve.

Note: If you want Chicken Hot and Sour, use chicken stock and add cooked, cubed chicken when you add the carrots and cabbage.

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