Recipe Cook Time
Sift flour and corn flour into a bowl.
Add egg white, beer, water and rind. Stir till smooth.
Toss fish in extra flour. Dip in batter.
Deep-fry in hot oil until colored. Drain.
Heat peanut oil in a large pan.
Stir in garlic, ginger, spring onions, celery and pineapple. Stir-fry for 30 seconds.
Add lemon juice and sauces. Season and heat through. Return fish to pan. Serve hot, garnished with coriander.