Honey Sponge Cake
Chef's Name |
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Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 1 Hour |
Recipe Rating |
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In a bowl add flour, custard powder, bicarbonate soda, baking soda. Keep aside.
In another bowl mix butter, brown sugar and corn oil. Break in the three eggs one at a time and whisk till well blended.
Add the honey and vanilla essence. Mix well.
Gradually add the dry ingredients into the wet ingredients. Mix well. Add 3 Tbsp of melon seeds into the batter.
Pour it into a prepared mould. Steam for 45 minutes.
De mould it when cool. Decorate with some roasted melon seeds and chocolate sauce.
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