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Honey Chilli Potatoes

Most of us have eaten these potatoes at so many road side 'Chinese' joints. Here's an easy recipe of how to make these at home.

Honey Chilli Potatoes Honey Chilli Potatoes

Chef's Name

: Nishtha Asrani

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes

Recipe Rating

:
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Ingredients

  • For the potatoes:

    2 potatoes, peeled and sliced

    3-4 Tbsp cornflour or maida

    Salt, to taste

    1 tsp red chilli powder

    Oil, for deep frying


    For the base:

    1 tsp oil

    2 spring onions (with stalk), sliced

    1 capsicum, sliced

    1 Tbsp garlic paste

    3 tsp white sesame seeds

    2 Tbsp honey

    Salt, to taste

    1/4 tsp soya sauce

    2 tsp chilli sauce

Method

For the potatoes:

In a bowl add cornflour or maida, salt and red chilli powder.

Add the sliced potatoes. Mix well till potatoes are coated.

Deep fry till golden.

Keep aside.


For the base:

In a wok add oil, garlic paste, spring onions. Saute on high heat for 1 minute.

Add capsicum, honey, salt, soya sauce, chilli sauce. Saute.

Add deep fried potatoes and sesame seeds. Mix.

Serve.

Key Ingredients: Potatoes, Cornflour, Salt, Kashmiri Mirch, Vegetable Oil, Capsicum, Garlic, Honey, Salt, Sesame Seeds, Soya Sauce


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