Honey Chilli Potatoes

Method

For the potatoes:

In a bowl add cornflour or maida, salt and red chilli powder.

Add the sliced potatoes. Mix well till potatoes are coated.

Deep fry till golden.

Keep aside.


For the base:

In a wok add oil, garlic paste, spring onions. Saute on high heat for 1 minute.

Add capsicum, honey, salt, soya sauce, chilli sauce. Saute.

Add deep fried potatoes and sesame seeds. Mix.

Serve.