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Honey Chilli PotatoesHoney Chilli Potatoes


:Nishtha Asrani

Recipe Servings


Recipe Cook Time

:25 Minutes

The great taste of honey chilli potatoes brought home in a few easy steps. Try this recipe and you'll never head to those street stalls again!

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  • For the potatoes:

    2 potatoes, peeled and sliced

    3-4 Tbsp cornflour or maida

    Salt, to taste

    1 tsp red chilli powder

    Oil, for deep frying

    For the base:

    1 tsp oil

    2 spring onions (with stalk), sliced

    1 capsicum, sliced

    1 Tbsp garlic paste

    3 tsp white sesame seeds

    2 Tbsp honey

    Salt, to taste

    1/4 tsp soya sauce

    2 tsp chilli sauce


For the potatoes:

In a bowl add cornflour or maida, salt and red chilli powder.

Add the sliced potatoes. Mix well till potatoes are coated.

Deep fry till golden.

Keep aside.

For the base:

In a wok add oil, garlic paste, spring onions. Saute on high heat for 1 minute.

Add capsicum, honey, salt, soya sauce, chilli sauce. Saute.

Add deep fried potatoes and sesame seeds. Mix.


Key Ingredients: Potatoes, Cornflour, Salt, Red Chilli, Vegetable Oil, Spring Onion, Capsicum, Garlic, Honey, Salt, Sesame Seeds, Soya Sauce

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