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Honey Cauliflower

Dipped in a creamy batter of cornflour, seasoning and egg, cauliflower florets are fried and doled out with a zesty sauce.

Honey Cauliflower Honey Cauliflower

Chef's Name

: Niru Gupta

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 1/2 kg cauliflower - cut into small florets

    1/2 cornflour

    Salt as per taste

    Pepper as per taste

    1 egg

    Water as needed

    Oil for deep frying

    1 Tbsp white sesame seeds (safed til)-slightly roasted


    For the Sauce:

    1/4 cup melted butter

    1/2 cup clear honey

    1 Tbsp lemon juice

Method

Mix together the cornflour, salt, pepper, egg and enough water to make a batter of pouring consistency.

Heat oil. Dip cauliflower into batter and fry till cooked through but crisp (like a pakora).

Remove from the oil and transfer on to absorbent paper.

Mix honey, butter and lemon juice and just before serving mix the gobi into it and heat over high heat to heat through.

Serve hot, garnished with the sesame seeds.



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