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Honey Cauliflower

Dipped in a creamy batter of cornflour, seasoning and egg, cauliflower florets are fried and doled out with a zesty sauce.

Honey Cauliflower

Chef's Name	:	Niru Gupta
Recipe Servings	:	4
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: cauliflower, quick and easy, snacks

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Ingredients

1/2 kg cauliflower - cut into small florets

1/2 cornflour

Salt as per taste

Pepper as per taste

1 egg

Water as needed

Oil for deep frying

1 Tbsp white sesame seeds (safed til)-slightly roasted

For the Sauce:

1/4 cup melted butter

1/2 cup clear honey

1 Tbsp lemon juice

Method

Mix together the cornflour, salt, pepper, egg and enough water to make a batter of pouring consistency.

Heat oil. Dip cauliflower into batter and fry till cooked through but crisp (like a pakora).

Remove from the oil and transfer on to absorbent paper.

Mix honey, butter and lemon juice and just before serving mix the gobi into it and heat over high heat to heat through.

Serve hot, garnished with the sesame seeds.

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