Recipe Cook Time
Mix the honey, fennel, garlic and seasoning together.
Spread the marinade under the skin of the chicken.
Roast in a hot oven, with the bay leaf, celery, onion, leek and carrot until golden brown in color.
Glaze with more honey and fennel before serving.
For the potatoes:
Mix the grated potatoes with the spices and garlic.
Shape into patties and fry in hot butter and oil until colored.
Serve with the roast chicken.