Hing Aur Dhaniye Ke Chatpate Aloo
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 30 Minutes |
Recipe Rating |
: |
First boil the potatoes with skin. Peel potatoes and cut in half.
Then take a kadhai and heat mustard oil.
Add cumin seeds and asafoetida.
Add coriander powder, turmeric powder, yellow chilli powder, bhuna masala, chopped ginger and green chillies.
Now add potatoes. Add salt, black salt and lemon juice.
Add some crushed coriander seeds and crushed black pepper.
Afterwards, add fresh coriander leaves and serve.