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Herbed Potatoes

Potatoes tossed with honey, herbs and garlic. Baked. Delicious potato snacks ready in a jiffy.

Herbed PotatoesHerbed Potatoes

Chef

:Nishtha Asrani

Recipe Servings

:4

Recipe Cook Time

:20 Minutes

Recipe Rating

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Ingredients

  • 2 large potatoes, washed and thinly sliced (see picture)

    1 Tbsp olive oil

    4 cloves garlic, minced

    5-6 leaves basil, minced

    2 Tbsp honey / maple syrup

    Salt, to taste

    1/2 tsp oregano

    1/2 tsp rosemary (optional)

    1 tsp chilli flakes

Method

Pre heat the oven to 200 degrees C.

In a bowl mix together the cut potatoes with olive oil, salt, basil, garlic, honey, chilli flakes, oregano and rosemary. Toss them till all the potatoes are well coated.

Transfer them on the baking tray.

Bake them for 10-15 minutes or till done at 200 degrees C.

Serve with some crusty bread.

Key Ingredients: Potatoes, Olive Oil, Garlic, Basil, Oregano, Rosemary, Honey, Salt, Paprika


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