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Herb Stuffed Chicken

Lime juice, spring onion and chilly enhanced chicken, sauteed with stock, cornflour and herbs is grilled crisp.

Herb Stuffed ChickenHerb Stuffed Chicken

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:45 Minutes

Recipe Rating

:
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Ingredients

  • 4 de-boned chicken legs with skin

    2 Tbsp lime juice

    2 tsp chopped garlic

    1 Tbsp chopped spring onion

    Salt and pepper

    50 gm butter

    2 limes, pared rind and juice

    125 ml chicken stock

    1 1/2 tsp corn flour

    1 Tbsp water

    1 Tbsp chopped garden herbs

    1/2 tsp sugar

    1/4 tsp mild chilli powder

    1 Tbsp melted butter

Method

Place chicken skin-side down on a board.

Sprinkle on 2 tbsp lime juice, garlic, spring onion and seasoning.

Heat butter in a pan, add chicken to pan with rind and juice of 2 limes. Season.

Saute until cooked.

Strain juices from pan. Add stock, return to the flame and thicken with corn flour.

Season and add herbs.

Sprinkle remaining ingredients over chicken and grill until crisp.

Serve hot with the gravy.

Key Ingredients: Chicken, Lemon Juice, Garlic, Spring Onion, Salt, Black Pepper, Butter, Lemon Rind, Chicken Stock, Cornflour, Herbs, Sugar, Red Chilli


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