Recipe Cook Time
Place chicken skin-side down on a board.
Sprinkle on 2 tbsp lime juice, garlic, spring onion and seasoning.
Heat butter in a pan, add chicken to pan with rind and juice of 2 limes. Season.
Saute until cooked.
Strain juices from pan. Add stock, return to the flame and thicken with corn flour.
Season and add herbs.
Sprinkle remaining ingredients over chicken and grill until crisp.
Serve hot with the gravy.