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Herb Stuffed Chicken

Lime juice, spring onion and chilly enhanced chicken, sauteed with stock, cornflour and herbs is grilled crisp.

Chef's Name	:	Roopa Gulati
Recipe Servings	:	4
Recipe Cook Time	:	45 Minutes
Recipe Rating	:

Tags: chicken, continental, european, herbs

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Ingredients

4 de-boned chicken legs with skin

2 Tbsp lime juice

2 tsp chopped garlic

1 Tbsp chopped spring onion

Salt and pepper

50 gm butter

2 limes, pared rind and juice

125 ml chicken stock

1 1/2 tsp corn flour

1 Tbsp water

1 Tbsp chopped garden herbs

1/2 tsp sugar

1/4 tsp mild chilli powder

1 Tbsp melted butter

Method

Place chicken skin-side down on a board.

Sprinkle on 2 tbsp lime juice, garlic, spring onion and seasoning.

Heat butter in a pan, add chicken to pan with rind and juice of 2 limes. Season.

Saute until cooked.

Strain juices from pan. Add stock, return to the flame and thicken with corn flour.

Season and add herbs.

Sprinkle remaining ingredients over chicken and grill until crisp.

Serve hot with the gravy.

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