Herb Coated Mushrooms with Cheese Sauce

Method

Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil.

Cook mushrooms in the oven for 160 deg for 5mins


For sauce:

Take a pan, put butter, onion, garlic, tomato puree, saute onions, pepper, thyme and cook for sometime.

Remove from flame and let it cool for 2 minutes.

Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since cheese already has salt.


Plating up:

Pour the cheese sauce into shot glasses and put roasted mushrooms on a toothpick add on top of sauce and serve.