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You are here:Home» Recipes» Hazelnut / Peanut Butter Cookies Recipe

Hazelnut / Peanut Butter Cookies

Fill your home with the smell of freshly bakes cookies. Delicious crunchy cookies with the creaminess of hazelnut paste or peanut butter.

Hazelnut / Peanut Butter CookiesHazelnut / Peanut Butter Cookies

Chef

:Nishtha Asrani

Recipe Servings

:10

Recipe Cook Time

:35 Minutes

Recipe Rating

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Ingredients

  • 1 cup flour

    1 tsp baking powder

    Salt, a pinch

    3/4th cup butter, softened + 1 tsp to grease baking tray

    1/2 cup sugar (Hazelnut paste already has sugar. in case you're using peanut butter use 1 cup sugar)

    1 cup hazelnut paste (Hazelnut paste is not easily available. You can replace it with the same quantity of peanut butter.)

    1/4th cup milk, to knead the dough

Method

Pre heat oven: 250 degree C. Grease baking tray with some butter.

In a bowl sift flour, baking powder, salt and sugar.

Add butter and hazelnut paste. Make a stiff dough.

Gradually add milk in it to make a smooth dough. Do not knead too hard.

Make little equal sized balls out of the dough and place on a greased baking tray.

flatten them with a fork making a  criss-cross design.

Bake in the oven at 200 degrees C till they rise a little and are golden brown in color.

Take them out of the oven and let them cool for a few minutes. Serve.

Key Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar, Milk, Hazelnut


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