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Hazelnut Asian Lettuce WrapHazelnut Asian Lettuce Wrap

Chef

:Nikhil & Natasha

Recipe Servings

:2

Recipe Cook Time

:30 Minutes
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Chicken cooked in zesty sauce with hazelnuts, coleslaw and wrapped up in romaine leaves.

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Ingredients

  • 1 Tbsp vegetable oil

    750 gm chicken - minced

    2 tsp garlic - fresh, minced

    1/3 cup orange juice

    1/3 cup hoisen sauce

    1/2 Tbsp soy sauce

    1 Tbsp ginger - fresh, minced

    1 Tbsp rice wine or white vinegar

    1 cup hazelnuts - toasted

    4 cups coleslaw mix - cabbage and carrot blend

    1/2 cup green onions - sliced

    1/4 cup cilantro leaves - packed

    2 romaine leaves - trimmed

Method

Heat oil in large frying pan over medium high heat.

Add chicken and garlic and saute for 8 to 10 minutes until cooked. Drain and set aside.

Mix orange juice, hoisen sauce, soy sauce, ginger, vinegar and 1/3 cup of hazelnuts in a blender to form a puree.

Pour sauce over chicken and add coleslaw, green onions, cilantro and remaining hazelnuts.

Mix until blended. Spoon on romaine leaves and serve.

Key Ingredients: Chicken, Vegetable Oil, Garlic, Orange, Hoisin Sauce, Soya Sauce, Ginger, Hazelnut, Coriander Leaves, Cabbage, Carrot, Onion

How to make : Hazelnut Asian Lettuce Wrap

Chicken cooked in zesty sauce with hazelnuts, coleslaw and wrapped up in romaine leaves.



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