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Hari Mirch Ke Pakode

Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

Hari Mirch Ke PakodeHari Mirch Ke Pakode

Chef

:Nishtha Asrani

Recipe Servings

:2

Recipe Cook Time

:30 Minutes

Recipe Rating

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Ingredients

  • 4 green chillies (moti mirch), slit and deseeded

    Oil for deep frying


    For the batter:

    1 cup besan/ gram flour

    Cold water (colder the water, crispier the pakodas)

    1/2 tsp garlic paste

    1/2 tsp ginger paste

    Salt to taste


    For the filling:

    1 potato, boiled and mashed

    Salt to taste

    1/2 tsp zeera/ cumin

    1/2 tsp garlic paste

    1/2 tsp ginger paste

    1/2 tsp sugar

Method

In a bowl mix all the filling ingredients.

In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.

Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.

Serve with pudhina-dhania chutney or saunth.

Key Ingredients: Green Chillies, Gram flour, Ginger, Garlic, Cumin Seeds, Sugar, Salt, Vegetable Oil


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