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Hara Bhara Kebabs

Healthy vegetarian kebabs with spinach, peas and potatoes, shallow fried.

Hara Bhara Kebabs Hara Bhara Kebabs

Chef

: Aditya Bal & Devanshi

Recipe Servings

: 4

Recipe Cook Time

: 35 Minutes

Recipe Rating

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Ingredients

  • 1 cup spinach, boiled

    1/2 cup peas, boiled

    1 cup mashed potatoes

    2 tsp ginger, grated

    1 Tbsp chaat masala

    1 tsp coriander leaves

    Oil for frying

    Salt to taste

Method

In a food processor, grind boiled spinach, peas till a smooth paste is formed.

Put the grinded mix in a bowl; add mashed potatoes, ginger, chaat masala. Sprinkle coriander leaves, salt. Mix it well.

Add flour to the mix so that it binds well.

Put some oil in pan and fry on simmer till the kebabs till they are crusty and crisp.

Soak excess oil on a tissue paper.

Serve with chutney.

Key Ingredients: Spinach, Ginger, Coriander Leaves

How to make : Hara Bhara Kebabs

Healthy vegetarian kebabs with spinach, peas and potatoes, shallow fried.



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