Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Gutti Vankaya Kura Recipe

Gutti Vankaya Kura

Chef Ismile from Andhra Pradesh teaches Aditya Bal a traditional vegetable curry. Gutti Vankaya Kura is a traditional brinjal curry.

Gutti Vankaya Kura Gutti Vankaya Kura


: Chef Ismile, PSR Hotel, Andhra Pradesh

Recipe Cook Time

: 40 Minutes

Recipe Rating

Add to CookBook


  • 6 medium sliced brinjals, sliced halfway

    4-5 Tbsp refined oil

    1 stalk dal chini

    4-5 green cardamoms

    7-8 cloves

    2-3 green chillies, sliced

    1 tsp cumin seeds

    1 tsp mustard seeds

    1 tsp minced garlic

    1 onion, chopped fine

    Handful of curry leaves

    1 tsp turmeric

    1 tomato, chopped fine

    2 tsp chilly powder (you could use less chilly also)

    2-3 tsp coriander powder

    2-3 tsp cumin powder

    1 cup coconut paste

    2 tsp salt or to taste

    2 Tbsp tamarind extract

    Some water

    Coriander leaves to garnish


Deep fry the brinjals.

In another pan heat some refines oil and saute cardamoms, cloves and dal chini.

Now add the whole spices: green chillies, cumin, mustard seeds and garlic.

Once the garlic browns add the chopped onions.


Add the curry leaves and turmeric powder.

Mix all.

Now add the tomatoes and bhuno the masala.

Add the red chilly powder, coriander powder and cumin powder.

Mix well. Add the coconut paste. Season with salt. Mix.

Once the masala cooks through and reaches a sightly dry consistency add some tamarind extract.

Add some water to rich a liquid consistency.

Now add the fried brinjals.

Let it simmer for 5-7 minutes till the gravy becomes nice and thickish.

Garnish with coriander leaves.

Serve with rice.




Related Recipes

  • Bommidayila Pulusu

    Bommidayila Pulusu

    Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known t ...
  • Hyderabadi Baingan

    Hyderabadi Baingan

    Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. ...
  • Pesarattu (Green Gram Dosa)

    Pesarattu (Green Gram Dosa)

    Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with g ...
  • Panasa Puttu Koora

    Panasa Puttu Koora

    A popular Andhra curry made with jackfruit. Jackfruit marinated in spices, tosse ...
  • Gongura Mamsam

    Gongura Mamsam

    Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed t ...
  • Punugulu


    Punugulu is a famoust street food from Andhra Pradesh made with idli or dosa bat ...
  • Poornam Boorelu

    Poornam Boorelu

    Poornam Boorelu is a traditional Andhra sweet. Dumplings made with black gram, j ...
  • Chepala Iguru (Fish Curry)

    Chepala Iguru (Fish Curry)

    Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mo ...