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You are here: Home» Recipes» Gur Aur Atte Ka Halwa Recipe

Gur Aur Atte Ka Halwa

Wheat flour, semolina and jaggery come together to make a quick and easy halwa.

Gur Aur Atte Ka Halwa Gur Aur Atte Ka Halwa

Chef's Name

: Meraj Ul Haque, Team India

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Recipe Rating

:
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Ingredients

  • 1/2 cup desi ghee (150 gm)

    4-5 cloves (laung)

    200 gm wheat flour (atta)

    1/2 cup semolina (50 gm)

    200 gm jaggery (gur)

    1 cup milk

    Few strands saffron

    30 gm raisins

Method

Take desi ghee in a pan. Add in cloves for tempering.

Stir fry wheat flour and semolina together until golden brown.

Add jaggery and saute.

In another pan, boil equal parts milk and water with saffron.

When flour and semolina start releasing fragrance, add the milk and water.

Cook till done, then cool to room temperature and mix in raisins.

Key Ingredients: Clarified Butter, Cloves, Whole Wheat Flour, Semolina, Jaggery, Saffron, Raisins


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