Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Gulgule Recipe

Gulgule

Thick batter made out of atta, saunf, gur and ghee, deep fried.

Gulgule Gulgule

Chef's Name

: Niru Gupta

Recipe Servings

: 12

Recipe Cook Time

: 30 mins

Recipe Rating

:
star_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 2 1/2 cups atta

    1 1/4 cup gur

    1 Tbsp saunf

    3 Tbsp ghee

    Salt - to taste

    1/2 tsp baking powder

    Oil

Method

Cover the gur with hot water and stir till dissolved.

In another bowl, add atta, ghee, salt and baking powder.

Add the gur solution to it to form a batter of dropping consistency (adding more water if required).

Add the saunf.

Heat oil and add equivalent to a tbsp of the batter over high heat.

Lower the heat and let the gulgula cook over medium heat.

Remove the fried piece with a slotted spoon.

Increase the heat and then drop as many lumps as come in comfortabley without touching each other.

Lower the heat and cook, turning once or twice till brown.

Repeat this process with the rest of the batter.

Key Ingredients: Whole Wheat Flour, Jaggery, Fennel, Clarified Butter, Salt, Baking Powder, Vegetable Oil


Related Videos

Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related

  • Coconut Gujiya

    Coconut Gujiya

    Holi celebrations are incomplete without this traditional sweet. Dumplings made ...
  • Malpua

    Malpua

    Malpua is a pancake like Indian dessert, fried in ghee and dipped in sugar syrup ...
  • Badaam ki Barfi

    Badaam ki Barfi

    A popular Indian sweet made with the goodness of almonds.
  • Til ki Barfee

    Til ki Barfee

    A quick Indian sweet made with sesame seeds, khoya and sugar.
  • Singhare Atte ka Halwa

    Singhare Atte ka Halwa

    A festive Indian dessert made with singhatra atta (water chestnut flour) and alm ...
  • Shahi Tukda

    Shahi Tukda

    Shahi Tukda is a bread and milk based dessert very popular in Mughlai cuisine.
Advertisement