Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Gulab Phirni Recipe

Gulab Phirni

A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom, saffron, rose water and rose petal powder.

Gulab Phirni Gulab Phirni

Chef

: Marut Sikka

Recipe Servings

: 3

Recipe Cook Time

: 30 Minutes + Time to set (3 Hours)

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Watch Video | Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 cup basmati rice, soaked in water for 15-20 minutes

    1/2 cup milk

    1/4 tsp cardamom powder

    2-3 cups milk

    3-4 strands saffron

    3 Tbsp sugar

    1 Tbsp rose petal powder

    2 tsp rose water

    You will also need 3-4 mitti ke kasore (A round earthen shallow bowl easily available at potters in India) In case these are not available you can always set them in glass bowls.

Method

Wash and soak the kasore in water for 10-15 minutes.

In a mixer blend the soaked rice and 1/2 cup milk together. Not into a very fine paste, a little grainy.

In a pan add the 2 cups milk and the rice paste. (Adjust the milk quantity according to the consistency.)

Add cardamom powder, saffron, rose petal powder, rose water and sugar.

Keep stirring till thick and lump free.

Once thickened, pour the phirni mixture into washed kasoraas.

Top it with some fresh rose petals.

Refrigerate for 2-3 hours.

Serve.

Key Ingredients: Basmati Rice, Green Cardamom, Saffron, Sugar, Rose Water

How to make : Gulab Phirni

A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom, saffron, rose water and rose petal powder.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Trio Of Phirni

    Trio Of Phirni

    Classic phirni with three different fruit flavorings: Mango, raspberries and blu ...
  • Pistachio Phirni

    Pistachio Phirni

    Pista and elaichi flavored phirni great for a festive occasion. served in 'mitti ...
  • Payesh

    Payesh

    Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardam ...
  • Milk Cake

    Milk Cake

    An Indian mithai made with curdled milk, saffron and lots of dry fruits.
  • Almond Malai Kulfi

    Almond Malai Kulfi

    Condensed milk, saffron, dry fruits cooked together, chilled and served in a mat ...
  • Shahi Tukda With Apricot Sheera

    Shahi Tukda With Apricot Sheera

    Golden slices of fried bread in a warm heavy custard cream, flavoured with a lay ...
  • Sewai

    Sewai

    Vermicelli cooked in milk and dry fruits. Made in every household on the occasio ...
  • Moong Dal Payasam

    Moong Dal Payasam

    Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon ...
Advertisement