Gulab Jamun
Chef's Name |
: | |
Recipe Servings |
: | 10 |
Recipe Cook Time |
: | 30 minutes |
Recipe Rating |
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In a bowl, add khoya and flour mix them together.
Make a round ball shape gulab jamun out of it.
Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
Deep fry the gulab jamun in pan with oil.
Add the fried gulab jamun into the sugar syrup.
Serve hot.
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